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WHAT YOU GET: A Vigo Presses digital pasteuriser with 27 litres of capacity. The pasteuriser has a 2000W heater, a grid to sit bottles, bags and jars on, Fully adjustable countdown and temperature settings. ESSENTIAL FOR JUICE AND CIDER MAKING: In order to protect and preserve the liquid so it can be kept ready for…
STRAIGHT FROM THE JAR: The Klarstein KonfiStar 50 Digital is your star performer for preserving homemade jams, your own sausage creations and hearty meat specialities so you can enjoy them long after harvest. GENEROUS 50-LITRE CAPACITY: The large canning pot brings lasting variety to your menu, offering plenty of room to turn the contents of…
STRAIGHT FROM THE JAR: The Klarstein KonfiStar 50 is your star performer for preserving homemade jams, your own sausage creations and hearty meat specialities so you can enjoy them long after harvest. GENEROUS 50-LITRE CAPACITY: The large canning pot brings lasting variety to your menu, offering plenty of room to turn the contents of your…
STRAIGHT FROM THE JAR: The Klarstein KonfiStar 60 Digital is your star performer for preserving homemade jams, your own sausage creations and hearty meat specialities so you can enjoy them long after harvest. GENEROUS 60-LITRE CAPACITY: The large canning pot brings lasting variety to your menu, offering plenty of room to turn the contents of…
STRAIGHT FROM THE JAR: The Klarstein KonfiStar 60 is your star performer for preserving homemade jams, your own sausage creations and hearty meat specialities so you can enjoy them long after harvest. GENEROUS 60-LITRE CAPACITY: The large canning pot brings lasting variety to your menu, offering plenty of room to turn the contents of your…
[Individual Creations] Delicious foods from preserving jars – the AREBOS preserver is our absolute favourite when it comes to preserving fruits, vegetables, sausage, homemade jam, or savoury meat specialties. This preserver features a capacity of 28 L, offering sufficient space for preserving the contents of 14 x 1-litre jars using heat. [Multifunctional] Our preserver and…
WHAT YOU GET: A Vigo Presses analogue pasteuriser with 27 litres of capacity. The pasteuriser has an 2000W heater, a grid to sit bottles, bags and jars on and adjustable countdown and temperature dials. ESSENTIAL FOR JUICE AND CIDER MAKING: In order to protect and preserve the liquid so it can be kept ready for…
NOW IT GETS HOT: The Klarstein Lady Marmalade preserving cooker is our expert when it comes to continuous heating, keeping warm and preserving. PLENTY OF SPACE: The canning pot brings variety to the menu. With 27 litres of usable capacity, the large preserver offers plenty of room to turn the contents of up to 14…
[Individual Creations] Delicious foods from preserving jars – the AREBOS preserver is our absolute favourite for preserving fruits, vegetables, sausage, homemade jam, or savoury meat specialties. This preserver features a capacity of 28 L, offering sufficient space for preserving the contents of 14 × 1-litre jars using heat. [Multifunctional] Our preserver and hot drink dispenser…
ENERGY EFFICIENCY – The pot has a tight-fitting lid and a thick base plate that ensures even heat distribution, thus reducing energy consumption during preservation. LARGE CAPACITY With a capacity of 15 litres, multiple jars can be pasteurised at the same time, which allows processing large quantities in one go. DURABILITY The canning pot is…
KitchenChef is the number 1 manufacturer in the distribution of jar sterilisers
[Individual creations] Delicious foods from preserving jars – the AREBOS preserver is our absolute favourite for preserving fruits, vegetables, sausage, homemade jam, or savoury meat specialties. This preserver features a capacity of 28 l, offering sufficient space for preserving the contents of 14 x 1-litre jars using heat. [Multifunctional] Our preserver and hot drink dispenser…
NO GUESSWORK TIMING: The lid’s unique built-in Temperature Indicator eliminates guesswork – just start timing when the needle hits your elevation’s green zone TIME SAVER: Aluminium construction ensures quick heat-up and cool-down times. Smaller water requirements also ensure quicker processing. It cuts preheating time by 50% compared to water bath canning. RIGHT CAPACITY: Can process…
